This year was slightly different. I made the same amount of Apricot jam, but I turned the skins into Apricot butter (by accident)! I also made sure to can some of those little jems for a cold winters day, because my husband dearly loves Apricots. And I still want to make some cookie filling for his favorite cookies.
But Instead of store bought strawberries- we took Sarah strawberry picking at Waltz Berry patch in Paris, Ohio. We wanted to keep most of our homegrown strawberries for her to eat fresh. I used the berries we picked for jam (as well as freezing several quarts), which turned out incredibly well this year. I plan on making a second smaller batch with some of our homegrown berries, to use as gifts for grandparents at christmas.
Yummy berries from our berry beds!
At the Berry Patch!
While our summer jam session is far from over, I look forward to sharing more jam recipes with you along the way. The fresh fruit of summer is the best way to chase away a cold winter Day!
Cheers!~ Mama Homesteader